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icon1.gif  Lagna [message #23] Tue, 21 June 2016 00:48 Go to next message
Inspector_fadget is currently offline  Inspector_fadget
Messages: 6
Registered: June 2016
Location: Double yellows
Junior Member
was looking for information on what kind of shitty lasagna pan finish was flaking off my pan that supposedly had a lifetime guarantee and found this instead. 'Good Cook' brand doesn't seem to have a home base that I can complain to.

The pan pictured is a cook's architectural fantasy, but cleaning that shit must be horrible.

[Updated on: Tue, 21 June 2016 01:10]

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Re: Lagna [message #24 is a reply to message #23] Tue, 21 June 2016 23:04 Go to previous messageGo to next message
enor is currently offline  enor
Messages: 31
Registered: May 2016
Well Inspector, while I do agree that cleaning the byzantine conduit must be an hasselsome endehve'or, the operation of said unit being dreamlike with regards to its use by a "good cooking practitioner" still remains unclear. Perhaps you could elucidate on the chef's beehalves? We may also need to acquire a testing unit and exact width spatula to determine if there should like to be any problems. so
Re: Lagna [message #25 is a reply to message #23] Wed, 22 June 2016 08:18 Go to previous message
Fraky is currently offline  Fraky
Messages: 3
Registered: June 2016
Location: PVD
Junior Member
I had a lagna from that pan once. It all tasted like the butt-end. "It must be this blasphemous serpent pan! Auntie don't cook no lagnasses" she declared. But I checked her receipts and was all ass, the pan was fine.
Cleaning probably woulda been a bitch, but she just threw the whole shebang out in a rage of embarrassment. The world may never know...
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